How Exactly To Enjoy A Cup Of Gourmet Coffee

UncategorizedSeptember 19, 2013 • 2~4 min read • 0

Are you tired of your regular Joe life along with your regular Joe cup of coffee and best single cup coffee maker from colbyecho.com that you start your day with? Then it’s time to reward yourself with something different. Why not jazz up your own morning ritual with cup of rich gourmet coffee.

The dictionary defines gourmet food in this way, “Gourmet food is that which is of the highest quality, totally prepared and artfully presented.” You can do this at home yourself, if you would like the highest quality food you go to a top notch restaurant but in case you want the highest quality coffee. That gourmet meal is probably going to stay in the restaurant until you encourage a chef over but gourmet coffee can be created within the comfort of your personal home with only a little practice.

Gourmet coffee is higher-priced than say, supermarket brands but the taste is, in addition, much richer. Unless money is no thing, why not save the gourmet cup of coffee for those weekends. Make it an end of the week tradition. Stick with all the supermarket coffee for once you’re rushing off to work.

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To create your own gourmet coffee start with the beans. Gourmet Coffee beans can be bought by the pound and there are lots of varieties to select from. Some of the most popular gourmet beans include Sumatra kinds, Jamaican Blue Mountain, and Kona.

Coffee beans are similar to wine in that they name the beans following the region. In the sphere of java the equivalent would be Kona beans which come from Kona, Hawaii.

Kona coffee beans are grown in rich volcanic earth and the mild tropical climate of the Kona coffee belt on the western side of the Big Island of Hawaii. It has a wonderfully full, rich and smooth flavor with little or no bitter after taste. Be sure that you buy Kona beans and not a Kona blend. A Kona blend can legally be labeled as Kona with as little as 10% of actual Kona beans in it.

Next you’ll must grind your beans. So you’ll want to grind only enough to make your desired amount. Store any left over grinds within an air tight container. You’ll want to grind you coffee beans very fine but don’t pulverize them into dust. If you over grind them the heat and friction will vaporize the oils that provide the coffee it’s distinctive flavor.

When was the last time you cleaned your coffee maker? A clean coffee maker makes a significant difference in how your coffee tastes. At least once a month pour a mixture of half vinegar and half water in your coffee maker. Enable the combination run during the total brew process. Repeat the procedure again using

 

 

Staff: littlebe (1)